So I really hate buying prepackaged stuff. I really like to mix and match everything by hand. Yeap I’m old fashioned and I love it! I’ve always loved to bake and cook and since going gluten free that has opened up a whole new window of experiments to me.
Right now I have perfected a really good flour blend that I am still working on, but right now it is working really well for me. So anytime I reference using a flour blend this is what I’m talking about.
For one batch I mix:
3 cups brown rice flour
1 cup amaranth flour
1 cup millet flour
1 cup teff flour
That’s it! Pretty simple and packed with yummy good for you whole grains. I’m working on adding quinoa flour into this. I also normally add flax meal into all recipes, but don’t mix it into my flour blend. I have other flours as well and I’m still playing around, but so far this blend has worked the best for me. Let me know if you use it and how things come out.