Lasagna Casserole

I was cleaning out my fridge the other day and noticed I had some cottage cheese that needed used up.  I also had some cooked hamburger in there so I decided to make lasagna.  It was then I realized I didn’t have any lasagna noodles.  So I decided to use fettucine noodles instead!  Here is what you do to make a yummy lasagna like dish without lasagna noodles.

1 package fettucine noodles(cook according to package directions-I used Tinkyada brown rice noodles)
1 jar spaghetti sauce(I can my own in the fall but you can use whatever you like)
1 pound hamburger browned(I brown my hamburger with 1 onion and 2 cloves garlic)
1 container cottage cheese

First, brown the hamburger.  Cook the noodles in a separate pot.  Mix the drained hamburger, cottage cheese, and spaghetti sauce together.  Drain noodles and add to the mixture.  Stir well.  Place in a 13 by 9 baking dish and bake at 350 degrees for 30-45 minutes.  You could add cheese to the top of this, but we didn’t.

It was really good and all the family loved it.  In fact, I had enough to make one 9 by 13 and one 8 by 8 dish so we had the smaller one for supper tonight!


  1. Lisa Brown says:

    Who doesn’t love lasagna casserole? I love the addition of cottage cheese. Gives it a thick and creamy texture…yum! Thank you for sharing.

  2. NenaS says:

    Lasagna is one of my family’s favorite meals, but I don’t always have the time, so this would be perfect! Thanks so much for the great recipe!

  3. Char W. says:

    Lasagna is one of my favorite foods. We invited my son and daughter in law over on Sunday. Along with lasagna we had french bread and salad. Delicious!

Comments are closed.