Lasagna Casserole

I was cleaning out my fridge the other day and noticed I had some cottage cheese that needed used up.  I also had some cooked hamburger in there so I decided to make lasagna.  It was then I realized I didn’t have any lasagna noodles.  So I decided to use fettucine noodles instead!  Here is what you do to make a yummy lasagna like dish without lasagna noodles.

Ingredients:
1 package fettucine noodles(cook according to package directions-I used Tinkyada brown rice noodles)
1 jar spaghetti sauce(I can my own in the fall but you can use whatever you like)
1 pound hamburger browned(I brown my hamburger with 1 onion and 2 cloves garlic)
1 container cottage cheese

First, brown the hamburger.  Cook the noodles in a separate pot.  Mix the drained hamburger, cottage cheese, and spaghetti sauce together.  Drain noodles and add to the mixture.  Stir well.  Place in a 13 by 9 baking dish and bake at 350 degrees for 30-45 minutes.  You could add cheese to the top of this, but we didn’t.

It was really good and all the family loved it.  In fact, I had enough to make one 9 by 13 and one 8 by 8 dish so we had the smaller one for supper tonight!

31 comments

  1. Lisa Brown says:

    Who doesn’t love lasagna casserole? I love the addition of cottage cheese. Gives it a thick and creamy texture…yum! Thank you for sharing.

  2. NenaS says:

    Lasagna is one of my family’s favorite meals, but I don’t always have the time, so this would be perfect! Thanks so much for the great recipe!

  3. Char W. says:

    Lasagna is one of my favorite foods. We invited my son and daughter in law over on Sunday. Along with lasagna we had french bread and salad. Delicious!

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