Dark Chocolate Peanut Butter Bars #goodcookkitchenexprt #glutenfree
Recently as part of the Good Cook program I received a gorgeous new pan to try out! I’m in love and have several more recipes coming to you soon!
The pan is the Spring Bark Mold. This pan is unique to me as it is a silicone pan that can also be placed in the oven.
I also got the super cute hop into spring spatula(super cute). Make sure to check out the entire Sweet Creations spring Cookware Tools and use code SpringFling for 25% off.
Now for my recipe! This is super simple, rich, and delicious! You really can use any two flavors(or even three!) of chips in this. Feel free to mix and match. I was craving some peanut butter and chocolate so that’s what I used. My husband says next time I need chocolate with a caramel layer though.
These really are super simple to make. My two oldest girls helped me with these and could easily have done them on their own! They’re also a quick something to take with you to a party and the designs are adorable and just make them perfect for Easter or a spring get together.
I am in love with the new pan. It is extremely simple to get your chocolate out of the mold as it is flexible. I can’t wait to try another recipe that will involve putting it in the oven and seeing how that works. I do believe you will be seeing this pan quite a bit in the near future!
- 2 packages or 4 cups of dark chocolate chips (separated)
- 1 package or 2 cups of peanut butter chips
- Take one package or 2 cups of dark chocolate chips and melt on the stove.
- Pour this into the spring bark mold.
- Use your spatula to evenly spread this in your spring bark mold pan.
- Put this in the refrigerator to chill.
- Place the package of peanut butter chips in a pan and melt on the stove.
- This is then poured onto the chocolate layer.
- Spread evenly.
- Place back in the refrigerator to chill.
- Melt the last package or 2 cups of dark chocolate chips on the stove.
- Pour over the other two layers.
- Spread evenly.
- Chill again.
- Remove from the refrigerator and slice into squares.
- Keep in the refrigerator when not enjoying as they do melt quickly.
Shared on Modest Mondays, Mama Moment Mondays, Gluten Free Fridays, Favorite Anything Series, Clever Chick Blog Hop, Real Food Recipe Round Up, Inspire Me Monday, Nomday Monday, The Homemaking Party,
carrie
Yum #
Erin S.
Extremely yum. . . . maybe not so much for the diet though.
Angie B.
I didn’t even know you could get bark molds. Maybe it’s because I don’t do candy making too much. I love it though, it’s cute. Thanks for the recipe too
Erin S.
I had never seen a mold like this before until Good Cook sent me one. Definitely a pan that is going to be well used in our house.
Korilynn
Those look delicious! I will have to try that out. My kids love PB anything.
Erin S.
I know! Peanut butter is so good. I can eat it by the spoonful. Dark chocolate too. And dark chocolate is good for you.
Ben
Dark chocolate…Yes! Peanut Butter…Yes! Put them together and I’m in love. This is really not helping my diet though. 🙂
Erin S.
Oh yeah. . . . diet. . . . umm I’ll get back to that later!
Michelle Knopp
Those forms are adorable. My son would enjoy making these with me.
Erin S.
I know! Super easy to make these and kids can help. Could even just press rice krispies into it for the littles you don’t want touching anything hot.
Casey
That looks so good! And cute too!
Erin S.
The mold is the cutest! Seriously adorable!
Debbie Denny
Oh My! Peanut butter and chocolate… can’t go wrong with that!
Erin S.
I know! Super yummy! (I may or may not be eating one now!)
Kandi
mmm. Chocolate and peanut butter. That sounds good right about now!
Erin S.
I know! Definitely good and that dark chocolate is good for you too. 🙂
Debbie L.
These look delicious! I LOVE the mold!!!! 🙂
Erin S.
They are so delicious! And the mold is really just the cutest thing!
Linda Carmical
I’m definitely going to need to try these. I just got some new peanut butter and I think it’s found what it will be mixed up with!
Erin S.
Do it! Peanut butter and chocolate are the best thing!
Amanda @ Adorkablii.com
Ahhhh, these look and sound so yummy! I am a huge fan of chocolate!!! hehehehe
Erin S.
I know! Dark chocolate it my weakness!
Tonya
Chocolate, peanut butter, and cuteness? check! I bet they’re delicious too! Yum!! 🙂
Erin S.
Totally delicious! Need more than one pan though because they disappear way too quickly.
Jaime @ Slightly Steady
This sounds delicious! Thanks for linking up at Nomday Monday!
Erin S.
Thanks for visiting! It really is delicious and well, they’re all gone. 🙂
Amy Ditmore
My husband would LOVE this. He’s the only one who eats dark chocolate in our house :). I really like that mold too, may have to go snatch one up for myself.
Erin S.
we all love dark chocolate here at our house. But really dark is the best kind in my opinion. You can use other types of chocolate, white, milk, even butterscotch chips! Have fun with the mold!
Tatanisha W
Wow- these look totally delicious! I have been checking out all of your Gluten Free recipes- thanks!
Erin S.
They really are delicious! Love them!
Cindy (Vegetarian Mamma)
Wow, those look amazing! Thanks for linking up at our Gluten Free Fridays party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! 🙂
Cindy
Erin S.
Definitely amazing! All gone now though. I need to make some more!
Char W
My doctor mentioned last year that dark chocolate is much healthier. I think I’m going to get these a try. By the way they look delicious!
Erin S.
Oh they were so good! And yes dark chocolate is good for you, so you can eat it more often right? That’s my theory at least!