Pumpkin Pancakes Gluten and Dairy Free

We really do love pumpkin and pancakes so I set out to change my favorite pancake recipe into a pumpkin pancake recipe!  The kids all approved and loved it!  And it tastes wonderful with a yummy crumble on top.

Ingredients:
5 cups brown rice flour
1 cup tapioca starch
1-2/3 cup potato starch
3 Tb baking powder
1 Tb baking soda
1 Tb guar gum
3 tsp cinnamon
1 tsp ground ginger
1 tsp nutmeg
1 tsp ground cloves
1/2 tsp cardamon
10 eggs
1/2 gallon of almond milk or water(we prefer the almond milk)
2 cups pumpkin

Heat griddle to 400 degrees while mixing up the pancakes.

Now combine all the dry ingredients into one bowl and whisk together to mix well.

Next take all the eggs and crack into a bowl.

Whisk them all up and add in the almond milk while still whisking.

Now put the pumpkin in with the egg/milk mixture and whisk more.

Slowly add the wet to the dry and whisk as you go.

I put the batter onto the griddle using either a 1/3 or a 1/2 cup depending on how big we want them.  This will make a thicker fluffier batter.  If you want to use these as crepes you can add more milk or water to make it a thinner consistency.

This makes a very large batch.  They do freeze well and can be reheated.  I like to make the smaller size pancakes to pop in the toaster out of the freezer for those mornings when we’re in a hurry!

Enjoy!

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12 Comments

  1. Jessi Timmermans

    These look delicious, I love pumpkin recipes!

  2. debdenny

    That sounds yummy. Great idea to freeze for later also.

  3. Katrina

    I’ve never had pumpkin pancakes. Bet they taste yummy!

  4. Sandra Roberts

    YUM! I love pumpkin stuff! Just started last year! LOL I’ve never had pumpkin pancakes before and they look and sound delicious!

  5. AdventuresFrugalMom

    these look so yummy thanks for sharing can’t wait to try these out for one of my daughter’s friends

  6. Lisa C

    What a great idea especially for this season of pumpkins 🙂

  7. Alyssa McVey

    Those look yummy! Great for this time of year. I’ve never tried pumpkin pancakes before. Thanks for the recipe!

  8. Isabella Grey

    These look so delicious! You always make the best food. <3

  9. Jaredamy

    We have made our own gluten free pumpkin pancakes bad they came out great too!

  10. DeDa Studios

    Your pancakes look delicious! Pinned to make this coming weekend! Pumpkins say FALL!!!

  11. Alesha @ Full Time Mama

    These look AMAZING! Thanks so much for linking up to Delicious Dish Tuesday!!!

  12. Amanda

    These look amazing! Thank you so much for sharing them with Delicious Dish Tuesday. I have featured you this week on Coping with Frugality. Feel free to grab the “featured” button 🙂

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