Paleo and Gaps Friendly Chocolate Cupcakes -Dairy Free

Do you enjoy cupcakes but follow a strict diet?  Well here we have for you some Gaps and Paleo friendly, gluten and dairy free cupcakes that actually taste good!  Yeah I know that’s a weird concept, but you’re going to love these!

Chocolate Cupcakes:
1/2 cup coconut flour
1/2 cup unsweetened dark cocoa powder(makes sure it’s dairy and gluten free)
1/4 tsp Celtic sea salt
1/2 tsp baking soda
4 large eggs(I used one large egg, 2 pullet eggs, and a duck egg)
1/4 cup coconut oil
1/2 cup local raw honey

Mix all your dry ingredients together in one bowl.  Mix all the wet ingredients together in a separate bowl.  Pour the wet ingredients  into the dry ingredients and mix well.

Put the cute regular sized cupcake liners in the cupcake pan and place two cookie scoops of batter into each one(yeap gotta use that nice new cookie scoop from Good Cook).

Bake for 20 minutes and place on wire rack to cool.

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2 Comments

  1. Debra Holloway

    Oh these chocolate cupcakes look delicious. I love chocolate cupcakes. I am going to bake some of these for my husband. He loves chocolate cupcakes too.

    1. Erin Slocum

      They are delicious! My husband loves everything chocolate too!

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