About the Book I Spy a Tiger

Book: I Spy a Tiger

Author: Clyde San Juan

Genre: Christian Children’s Books

Release date: August 2020

Worship daily in rhyme, reading I Spy a Tiger with the young ones in your life. On this colorful journey, introduce them to Adam’s beloved naming of the animal kingdom, God’s awesome design, along with a bit of His humor too! I Spy a Tiger invites young and old alike, “There is so much for us to see and explore! Go on … have a look … it’s right out your door!”

Click here to get your copy!

My Thoughts on I Spy a Tiger

I Spy a Tiger is such a cute little book. It has cute illustrations that kids enjoy going through and seeing as well as clever rhyme that makes the book move on at a good pace.

Not only are you getting a cute children’s book but you are also getting to know about God’s design plus Adam and the animals. I consider this to be somewhat teaching as well because you’re learning some Bible plus words that rhyme!

This is the first book in a series that is going to be titled the I Spy series. We, in our house, can’t wait to see what else is to come in the series and what else we will be able to spy with our little eyes.

I have voluntarily reviewed a complimentary copy of this book which I received through Celebrate Lit. All views expressed are only my honest opinion. I was not required to write a positive review nor was I compensated in any other way. All opinions expressed are my own. I am disclosing this in accordance with the FTC regulations.

About the Author of I Spy a Tiger

An Illustrator and Author, Clyde San Juan enjoy encouraging creativity through his art, writings, and art instruction classes, young and old. I Spy a Tiger is a young creatives’ introduction to the word read aloud in fellowship with their parents and other family members. Recently becoming a Grampy, Clyde can’t wait till he can read I Spy to his grands!

More from Clyde

Cardamon Swirl Clafoutis with Marinated Prunes

A rustic, custardy moist cake (or maybe, envision a thick German Pancake dotted with fruit),
this French dessert is infused with the exotic presence of Cardamon. Clafoutis, usually a sweet, can incorporate all kinds of combinations of fruit, fresh, stone, or semi-dried like these prunes or figs. But to the creative, there can also be a bevy of whimsical savory takes to the additions and to the batter, thereby opening up a wide range of tasteful delights!

Prepare an 8×8 inch square baking pan by lining it with parchment paper

Marinated Prunes

Approx. 1 cup pitted prunes, each cut into halves or quarters

3 tbsp unsalted butter

4 tsps granulated sugar

1 tsp vanilla extract

1 1/2 tsp ground cardamon

optional: red food color

For the Marinated Prunes, add the fruit pieces, the butter, and the rest of the ingredients and
sauté, stirring frequently to meld the cardamon with the fruit and to create a wonderful syrup. Gently. We do not want to reduce and dry up the syrup. Off heat, set aside, blending in the red food color.

Batter

2 healthy tbsp dollops, vanilla yogurt

6 tsp granulated sugar

4 medium eggs or 3 large eggs

1 tsp vanilla extract

1/4 tsp baking powder

1/2 cup cake or all-purpose flour

3/4 cup evaporated or whole milk

Finish

sprinkle of lemon zest

powdered sugar for dusting

Prep the loose base of the batter by creaming the sugar with the yogurt, eggs, vanilla extract, and baking powder with a whisk. It’s okay if the yogurt ends up as little lumps. Whisk in the flour, then the milk to bulk it out. It should look and stream like crepe batter.

*Preheat oven 320º

Reserving most of the syrup, spoon marinated fruit pieces into the pan, evenly over the parchment paper. Slowly pour or spoon the batter into the pan. You may need to redistribute some of the fruit back into the center of the pan. Drizzle the remaining syrup into the batter, swirling to your fancy, or create a beautiful herringbone pattern. This looks quite striking if you choose to use the red food color with the fruit.

 Bake for 15 minutes or until all toothpick checks are clean, especially in the center. Choosing to bake a little under gives the cake a more custardy mouthfeel.

*Note: depending on the heat of your oven, time, and temp, this caveat stresses, not to overcook the batter, setting the eggs to a rubbery state. Baking gently with lower temps and/or shorter bake times can help you gauge these variables. Try a Bain-Marie tactic, such as for flan!

Serve at room temperature, or slightly warmed, finishing with a dusting of powder sugar
and lemon zest.

excerpt recipe from What if Elijah knew how to cook and other stories

Blog Stops for I Spy a Tiger

deb’s Book Review, October 26

Library Lady’s Kid Lit, October 27

Debbie’s Dusty Deliberations, October 28

Locks, Hooks and Books, October 29

Mark Hake, October 29

Inklings and notions, October 30

Ashley’s Clean Book Reviews, October 31

Texas Book-aholic, November 1

For Him and My Family, November 2

Because I said so — and other adventures in Parenting, November 3

A Modern Day Fairy Tale, November 4

Musings of a Sassy Bookish Mama, November 5

The Meanderings of a Bookworm, November 6

Cats in the Cradle Blog, November 7

Artistic Nobody, November 8 (Spotlight)

Raining Butterfly Kisses, November 8

Giveaway for I Spy a Tiger

To celebrate his tour, Clyde is giving away the grand prize package of a $25 Amazon gift card!!

Be sure to comment on the blog stops for nine extra entries into the giveaway!

Click the link below to enter.

https://promosimple.com/ps/126b9/i-spy-a-tiger-celebration-tour-giveaway