Crockpot Apple Pie Filling

I really love my crockpot.  Have I mentioned that before?  Maybe that’s why I have three of them!  Anyway now onto how to make apple pie filling. 
I quarter my apples and remove the seeds.  I then cut each quarter into four or five slices. 
Place these into your crockpot.  Fill that pot to the brim with apples. 
Now add 2 cups of apple cider and a blend of spices-cinnamon, nutmeg, cloves, cardamon, allspice, and a small pinch of ginger.  
Put crockpot on low and cook until apples are tender. 
Add one cup of tapioca pearls and 2 cups of tapioca starch.  Stir well and allow to simmer on low or warm until mixture is thickened.
You can now use, can, or freeze the mixture.  Stay tuned as I make mini apple pies with mine!

22 comments

  1. NenaS says:

    I love apple filling! This would be so versatile! I can see using it in pies, apple crisp, a topping for pancakes and waffles, over ice cream or using it in muffins! Thanks for the recipe!

  2. Wanda Tracey says:

    I love that I learn something new everyday from these great reviews and I do love cooking.Thanks so much for showing me how to cook apple pie filling and freezing it.That’s magnificent.Have a great day.

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