Ok, so like I said I love to get more than one meal out of my food. So the deer roast and veggies that we ate on Saturday became Sunday’s after church crockpot dinner. It is super easy to do.
After you eat your first meal cut up the meat, potatoes, and carrots into small bite size pieces. Save the remaining broth/juices from the pan in a bowl to use in the soup. It really helps with the flavor and nutrients!
Sunday morning I woke up and while I was making breakfast I was also making dinner. Place all the cut up meat, potatoes, and carrots into a crock pot with the broth that you saved. Cut up an onion and add that. I also cut up a full stalk of celery and add that. Next I add some seasonings-thyme, basil, and oregano. You may need to add some water to help fill it out and keep it all from drying out. Set on low and let it simmer away while you enjoy your morning. Eat and enjoy with little fuss.
When you are done with the stew simply put all leftovers into the refrigerator and you’ll have another meal plan for tomorrow- roast pot pie!