My family loves spaghetti, but I get tired of a meat and marinara sauce. So, I decided to change it up about a year ago and this is what I came up with. I’m sure someone sometime has done something like this, but we really like it and I can promise I never had spaghetti like this before! You’re going to love this Gluten Free Garlic Chicken Spaghetti Recipe!
You will need:
2 packages of spaghetti(I used quinoa spaghetti)
2 lbs chicken breast, cubed
2 cloves garlic, minced
1 medium onion, chopped
2 cans of Alfredo sauce(I make my own so that it is dairy free-recipe coming soon!)
Saute the onion, garlic, and chicken in a medium skillet in olive oil(just enough to coat the bottom of the pan).
Meanwhile cook the spaghetti in stock pan. Once the spaghetti is done drain and return to pan. The chicken mixture should be done by now, so pour it onto the spaghetti as well as the Alfredo sauce.
Now stir until the sauce warms up. Serve topped with parmesan cheese! Enjoy! It is really yummy. My kids all love it and nobody has found an onion to complain so shh don’t tell them! Instead, just enjoy this Gluten Free Garlic Chicken Spaghetti Recipe for yourself or take to a potluck lunch soon!