Bread Recipe

Here is the recipe for the bread I feed my family.

I make this bread in a Breadman bread machine, but you can do it by hand as well.  Here are the ingredients.

Ingredients:
2 cups warm water
1 tsp. apple cider vinegar
1/4 cup oil
3 eggs

2 cups brown rice flour
1/3 cup amaranth flour
1/3 cup millet flour
1/3 cup teff flour
2/3 cup oatmeal
1/3 cup cornstarch/potato starch/tapioca starch
1 tablespoon xanthan gum/guar gum
2 tablespoons flax meal
2/3 cup powdered milk
1 tsp salt

1 tablespoon(scant) yeast

Mix the wet ingredients together and place in the bottom of your bread machine pan.  Mix all the dry ingredients except for the yeast together in a bowl and carefully spoon over the wet ingredients.  Create a small well in the dry ingredients without reaching the wet ingredients to place the yeast in and start your bread machine.

If baking by hand you will want to activate the yeast by placing it in the warm water and letting it set for a few minutes before mixing things together.  Some say you do not need to let gluten free breads rise, but I find that this bread will rise if you give it the time to do so.  I let mine rise in the pan for an hour before you bake it.  Bake at 350 for around an hour.  You will know if it is done by thumping for a dull sound or touching the top for a bounceback. 

Hope you enjoy this bread as much as we do!

This entry was posted in my life.

10 comments

  1. Michelle @ The Willing Cook says:

    I knew there had to be a way to make gluten-free bread in a bread machine. Thanks for sharing this great recipe at Allergy-Free Wednesdays! As always, we hope to see you back again next week.
    ~Michelle, AFW Hostess

  2. Full Time Mama says:

    This looks so good! I love bread, but haven’t ever made it before. Now, I just need to go get some of these ingredients… =)
    Thanks so much for linking up to Delicious Dish Tuesday! Come back tonight and link up another tasty recipe!

  3. Chelsea Saulpaugh says:

    I’ve never made bread before. I really want to try it though. Thanks for the recipe!

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