Gluten Free Chocolate Brownies
I have been wanting some chocolate brownies lately but didn’t want to have to pay the prize for a box mix for a small pan of gluten free brownies. I think I’ve come up with a pretty good recipe!
I took a recipe for an 8 by 8 pan of brownies and multiplied it by 3 to make an 11 by 15 pan of brownies. I took it out during the last 10 minutes of baking and sprinkled a package of mini chocolate chips on top. Yum yum and yum! Oh and if you can have dairy(or if you like coconut ice cream) top this with some ice cream and chocolate syrup. Oh I think I may have to go eat another one!
For dairy free make changes in the brackets!
Ingredients:
2-1/4 cup gluten free flour mix(here is a recipe for the one I use)
1-1/2 tsp baking powder
1-1/2 tsp salt
6(1 oz) squares unsweetened chocolate {use 6 oz’s of Enjoy Life chunks of your favorite dairy free chocolate}
1 cup butter {use 1 cup coconut oil}
2 cups honey
6 eggs
Preheat oven to 350 degrees. Grease an 11 by 15 inch baking pan.
Place the butter and baking chocolate squares into a saucepan on low on the stovetop. Melt these until it is all melted.
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| Yummy chocolate and butter melting. |
Once the butter and chocolate are melted add in the honey stirring well.
To this add the eggs. Mix well.
In a medium size mixing bowl mix together the dry ingredients. Place the wet ingredients into a well in the middle and mix well.
Place into the baking pan and bake for 30 minutes.
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| All mixed up and ready for the oven. |
At the 30 minute time take out of the oven and top with your favorite baking chips. I used the Enjoy Life mini chocolate chips. Bake for another 10 minutes.
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| Ready to dig in!! |
Remove from the oven and then allow it to cool. Serve alone or topped with ice cream.
Now as a special surprise I bring to you from Good Cook a flash giveaway (48 hours) for a 13 by 9 nonstick cake pan! The pan is currently on sale for $10.28. How awesome! Oh and another great surprise! I get to offer you a coupon code for 25% off! Simply enter in cakepan at checkout!
Make sure to check out other great recipes from bloggers who are also giving away cake pans below the rafflecopter!
Make sure to enter on the rafflecopter below. I am not responsible for shipping this prize but will be choosing the winner at the end of the giveaway. You will have 48 hours to respond back to me with your address before a new winner is chosen! Winner must reside in the United States.
Gluten Free for Jen
You forgot to swirl in the caramel! But thaat does look really good!
Erin Slocum
I’m still working on a really moist brownie for that one. These are definitely not that moist, but really a bit more cakey in texture(second day testing).
Jessi Timmermans
YUM!!! I love brownies, especially with the extra chocolate 😀
Bethy
Never had gluten free foods but I would love to start learning and thanks for sharing the recipe 🙂
Anonymous
I will have to share this with my cousin who is GF
Rachael H.
I’d use this cake pan to make brownies!! Mmm 🙂 Thanks for the giveaway!
BlessieNelson
I love that its gluten free and it looks deliciously gooey!
Terri.
Wow! Looks soooo good!!! And love that it is gluten free!!
Terri.
I would use it for cakes, I love that it has a cover!!!
BethElderton
Brownies have always been my favorite thing to bake!
bethelderton59 at gmail dot com
rochelle
I LOVE CHOCOLATE!
Lydia Harpe
Thise chocolate chips sprinkled on top make this look even better!
Lydia Harpe
I’d use this bake pan for brownies 🙂
shawneemom
will try those! my husband is gluten sensitive so I am always looking for gf recipes! thanks!
Steve B
I’d love to make this for my family
Steve B
I’d use the pan to make a Gluten Free Birthday Cake for my son.
Anne
I think your recipe looks really good, but we’re not a gluten-free household, so I’m more likely to bake brownies with regular flour. Love brownies–and this pan is perfect for them!!
laura moreland
i love the fact its gluten free very nutritious and im gonna try this.
tarter95
I would use it to make a red velvet cake.
tarter95
I need to start making gluten free.
Robin Quick
I’m just beginning to learn about gluten free foods so I dont know much about it yet. This recipe does look good. I think I could give it a try.
I would use the pan in the giveaway to make my Coconut Hole Cake. Its always a big hit at my house.
Erin
Thank you for this. We’re going gluten free so I’m pinning this! =o)
latanya t
I would like to try this recipe since it is gluten free
latanya t
I would use it for cakes or brownies
Christy Cummins
I don’t need to eat gluten-free, but I’m starting to know more people who do, so it’s good to have a few recipes like this.
Michele P.
my neighbor’s son has to have a gluten free diet, so I will be sure to share the recipe with her… I’d use the cake pan to make my banana split cake, it’s so yummy! And also to try some of the recipes that I have found online.
Robin Wilson
I have never made a gluten-free cake before, but I LOVE that this uses honey, so I think I will be trying this one! I also would love to make brownies!
Coupons and Friends
Margarita cake!
fallenangel
i would’ve loved a picture of a single brownie with the cut edges showing… wondering how fudgy these look (as opposed to cake-like)
🙂
i’d totally use the cake pan for brownies! or eclair cake!
Robin Wilson
Thanks for this recipe and of course the giveaway ~ I would love to make brownies and chocolate eclair cake!
Robin Wilson
PS: Your blog’s background/wallpaper/whatever it is called is just lovely!
Gianna
Brownies first!
Laura Jacobson
Oh this looks so good! I was diagnosed with Celiac about 5 years ago and always am looking for good gluten free recipes to try! Thanks for sharing! Cant wait to try it!
Laura Jacobson
I would love to use the cake pan to make your gluten free brownies!
Anne
I’ve marked your recipe so I’ll have a GF version handy if I should need it. Thanks.
This pan is perfect for keeping frosted cakes–no more frosting stuck to the foil!
Sherry Compton
Wonderful to have a gluten free recipe. I would use the pan for many things…congo squares, chocolate cake, cherry chip cake, Hello Dollies, spice cake..
savewish@yahoo.com
Nicole Becker
Sorry, I don’t eat anything that is gluten free but thanks for sharing this recipe.
Anne
Although I don’t need to make gluten-free foods for my family, it’s good to have some good recipes tucked away. Thanks.
If I’m the lucky winner of this pan, I’ll use it for baked good, mainly, like brownies, bars, and cakes.
Stacy
I would not think to use honey in a chocolate recipe, especially not for brownies. Interesting, although I would use agave syrup instead as I am a vegan. I would make vegan brownies in my pan.
Dawn Monroe
You guys are going to make me gain 10 lbs for this giveaway! I cant quit clicking on the pictures! I would make some brownies first or maybe pineapple cake.
Susan Broughton
I have not tried making anything with gluten free flour or used coconut oil yet. I have been wanting to try the coconut oil though. I think this recipe should be tasty and healthier
Susan Broughton
I would use the pan for making cakes, brownies and lasagna
Susan Broughton
I like the use of honey and I have been wanting to try the coconut oil as well. I think this would be a very enjoyable recipe
erica jones
this sounds great for people who have to eat gluten free foods