The Best Gluten Free Sandwich Bread Recipe
A friend gave me an awesome bread recipe that was gluten free. I was so excited to have one I wouldn’t have to fiddle with! Well, I did fiddle with it but not to make it gluten free.
It is a super easy bread that works well both in the bread machine or by hand. My family loves it and can easily eat 2 loaves at a time. That might have something to do with having such a large family though.
Here is the recipe!
1 cup fresh ground brown rice flour
1/2 cup fresh ground oat flour(can sub quinoa for oat if sensitive)
3/4 cup millet flour
1/2 cup tapioca flour
1/4 cup flax seed meal
1/3 cup sweet rice flour
1/3 cup potato starch/corn starch/ or arrowroot starch
1 Tb guar gum
1-1/4 cup hot water
1/4 cup olive oil or coconut oil
1 tsp apple cider vinegar
3 eggs or 3 chia eggs(or equivalent egg replacer)
1 Tb bread machine yeast
For bread machine:
Place the following in the bread machine pan.
Wet ingredients first!
Measure out the 1-1/4 cup hot water, add 1/4 cup olive oil, and 1 tsp apple cider vinegar.
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| Love how the apple cider vinegar settles to the bottom of this! |
Pour the wet ingredients into the bread machine pan.
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| Into the bread machine pan it goes |
Crack the eggs, scramble them up, and add them into the bread machine pan.
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| Farm fresh eggs |
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| scramble them up and add them in |
Now mix all the flours, guar gum, and flax meal together.
Add to bread machine pan.
Make a well and add the yeast. Now simply program your machine. Mine has a gluten free setting which is wonderful for us!
Remove from machine when done. Take out of pan and let cool. We like to eat ours still slightly warm so the butter/coconut manna melts in. Delicious!
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