Apple Crisp Bread

Here is the original recipe handed down to me from my Mom, it’s a family recipe.  I will put in brackets what I substitute with.

1-1/4 c. oil(I use 1/2 cup applesauce and 3/4 cup coconut oil)
2 c. sugar(I use 1 cup demerara)
2 eggs
2 tsp. vanilla
Beat these ingredients together well.

1 tsp. baking soda
1 tsp salt
1 tsp cinnamon
3 c. flour(I use 3 cups of my all purpose gluten free flour blend)
Sift these together and add to the first mixture. Add in 3 c. chopped raw apples and 1 c. nuts(optional)

Makes two loaves of bread. Bake in a 350 degree oven for 50-60(with gluten free flour it takes between 60-80) minutes, or until tester comes out clean. Freezes well.

I love to double this recipe and make 4 loaves at a time.  The dough will be thick when you make it.

29 comments

  1. Cindy DG says:

    Thanks for linking up at our Gluten Free Fridays party! We had some fabulous entries this week! Our gluten free blogger directory is growing too! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! :) See you next Friday! Cindy from vegetarianmamma.com

  2. ann says:

    Thanks for the delicious recipe. I am always on the look out for new apples recipes. The fact that you also included what you substitute with is a great idea for those of us who want to do that. I like that it freezes well to so I can always have some on hand when unexpected company visits

  3. ann says:

    Just in time for me. I have some apples I want to use up today. So looks like Im making apple crisp bread. It looks so yummy. My cousin love these gluten free recipes of yours. Thanks

  4. Char W. says:

    This looks so good. I love eating apple crisp. Would have never thought that I could turn it into a bread. This would be perfect with a nice hot cup of tea.

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